Q3 2019/20

Report Date
May 2020

Key activities for this project in Q3 were:

  • We published our updated Good Food Policy 2020, 2019/20 Implementation Plan and 2018/19 Highlights Infographic.

Some planned activities, including regular meetings with the Catering Director and establishing a Good Food Working Group, have been paused due to Covid19. I hope to resume these next quarter. 

Project Status
RAG Status
Overall
AMBER
RAG Commentary
Amber as some activities are currently paused.
Change Status
Has formal escalation taken place?
No
Activity
Approved budget
0.0 days
Activity this month
0.0 days
Activity this year
0.0 days
Activity to date
0.0 days
Estimate to complete current year
0.0 days
Estimate to complete future years
0.0 days

Project Info

Project
Good Food Policy Development and Implementation
Code
FTP014
Programme
SRS - Fairness in Trade and Sustainable Procurement (FTSP)
Project Manager
Alexis Heeren
Project Sponsor
Michelle Brown
Current Stage
Deliver
Status
In Progress
Start Date
08-Nov-2019
Planning Date
n/a
Delivery Date
n/a
Close Date
n/a
Overall Priority
Normal

Documentation

Not available.