Q4 2019/20

Report Date
August 2020

Most Good Food activities remained paused this quarter, although I did have one meeting with the Catering Director to discuss priorities when the University reopens. 

Project Status
RAG Status
Overall
AMBER
RAG Commentary
Amber as some activities paused due to Covid.
Change Status
Has formal escalation taken place?
No
Activity
Approved budget
0.0 days
Activity this month
0.0 days
Activity this year
0.0 days
Activity to date
0.0 days
Estimate to complete current year
0.0 days
Estimate to complete future years
0.0 days

Project Info

Project
Good Food Policy Development and Implementation
Code
FTP014
Programme
SRS - Fairness in Trade and Sustainable Procurement (FTSP)
Project Manager
Alexis Heeren
Project Sponsor
Michelle Brown
Current Stage
Deliver
Status
In Progress
Start Date
08-Nov-2019
Planning Date
n/a
Delivery Date
n/a
Close Date
n/a
Overall Priority
Normal

Documentation

Not available.